The Best Restaurants and Eateries in Vienna

Viennese Cuisine — More Than Schnitzel and Sachertorte

Viennese cuisine is a melting pot of cultures. Influences from Bohemia, Hungary, Italy, and the Balkans have created a unique culinary tradition.

Traditional Viennese Cuisine

Figlmüller: Probably the most famous Schnitzel in Vienna — plate-sized and perfectly breaded. Reservation recommended!

Plachutta: The epitome of Wiener Tafelspitz (boiled beef). Classic, elegant, and incomparably good.

Gasthaus Pöschl: Authentic home cooking near the Albertina.

Modern Viennese Cuisine

Mraz & Sohn: Two Michelin stars for creative Austrian cuisine in the 20th district.

TIAN: Vegetarian star cuisine at Hof.

International & Street Food

The Naschmarkt is a must-visit: Over 120 stalls with street food from around the world. At the Brunnenmarkt in the 16th district, you'll find Europe's longest street market.

Heurige — Wine Culture in Vienna

Unique to Vienna: the Heurige. In the wine-growing areas on the city's outskirts (Grinzing, Nussdorf, Stammersdorf), winemakers serve their own wine. Cold platters and an incomparable atmosphere under grapevines complete the experience.